Biotechnology
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- 2023
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Mark
Development and Evaluation of an Enzyme-Based Sunscreen
- Master (Two yrs)
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Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
- Master (Two yrs)
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Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
- Master (Two yrs)
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Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
- Master (Two yrs)
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Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
- Master (Two yrs)
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Mark
Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
- Master (Two yrs)
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
- Master (Two yrs)
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Mark
Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
- Master (Two yrs)
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Mark
How do rainfall patterns change microbial induced carbon dynamics in soil?
- Master (Two yrs)
- 2022
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
- Master (Two yrs)