Biotechnology
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- 2016
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Mark
Weak acids’ microbial and sensorial effect on marinated herring
(
- Master (Two yrs)
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Mark
Exploration of flow cytometry for rapid detection of changes in the microbial communities of drinking water after washing of slow sand filters
(
- Master (Two yrs)
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Mark
Developing a rapid flow cytometry method to determine ultraviolett light-emitting-diode (UV-LED) -mediated killing of bacteria in drinking water.
(
- Bach. Degree
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Mark
Engineering of central carbon metabolism in recombinant Saccharomyces cerevisiae for improved production of biopolymers
(
- Master (Two yrs)
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Mark
Hemoglobin and Immunoglobulin G Inhibition Mechanisms in Diagnostic qPCR
(
- Master (Two yrs)
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Mark
Analysis of Antimicrobial Activity and Chemical Composition of Seaweed Extract from F. vesiculosus
(
- Master (Two yrs)
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Mark
Development and Validation of Yeast Biosensors for Signaling Pathways
(
- Master (Two yrs)
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Mark
Effect of external electron acceptors on the growth of the L. reuteri DSM 17938
(
- Master (Two yrs)
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Mark
Early stages of biofilm formation of the facultative thermophilic sporeforming Bacillus licheniformis on stainless steel surface
(
- Master (Two yrs)
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Mark
Metabolic engineering of Yarrowia lipolytica for production of triacetic acid lactone
(
- Master (Two yrs)