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- 2020
-
Mark
Development of predictive methods revealing stability in probiotic cultures
(
- Master (Two yrs)
-
Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
(
- Master (Two yrs)
- 2017
-
Mark
Capsaicin biosynthesis in baker’s yeast Saccharomyces cerevisiae
(
- Master (One yr)
- 2016
-
Mark
The potiential of the probiotic Saccharomyces boulardii to produce bioethanol in lignocellulosic conditions
(
- Master (Two yrs)
-
Mark
Metabolic engineering of Yarrowia lipolytica for production of triacetic acid lactone
(
- Master (Two yrs)
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