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- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
(
- Master (Two yrs)
- 2020
-
Mark
Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds
(
- Master (Two yrs)
-
Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
(
- Master (Two yrs)
-
Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
(
- Master (Two yrs)
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)
-
Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
(
- Master (Two yrs)
-
Mark
CUSTOMIZED QUANTIFICATION OF HOST CELL PROTEIN WITH BIO-LAYER INTERFEROMETRY
(
- Master (Two yrs)
-
Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
(
- Master (Two yrs)
- 2019
-
Mark
Optimering av IPC kontroller - Kvalitetssäkring och kostnadseffektivisering
(
- Master (Two yrs)
- 2018
-
Mark
Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
(
- Master (Two yrs)