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- 2019
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Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)
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Mark
Development of a vitamin C-rich baobab beverage
- Master (Two yrs)
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Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
- Master (Two yrs)
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Mark
Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
- Master (Two yrs)
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Mark
Effect of fermentation on physicochemical and rheological properties of plant based beverage
- Master (Two yrs)
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Mark
Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
- Master (Two yrs)
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Mark
The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
- Master (Two yrs)
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Mark
Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
- Master (Two yrs)
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Mark
Development of a Vegan, Protein-Rich, Probiotic Beverage
- Master (Two yrs)
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Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
- Master (Two yrs)