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- 2023
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Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
- 2022
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Mark
Assessment of promoter regulation in Pseudomonas putida using GFP and flow cytometry
- Master (Two yrs)
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Mark
The differential signalling of the succinate receptor SUCNR1/GPR91, through Gi versus Gq
- Master (Two yrs)
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
- Master (Two yrs)
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Mark
Optimization of DNA trace collection from firearms and effects of different gun handling scenarios
- Master (Two yrs)
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Mark
Evaluation of strategies for construction of protease libraries in yeast.
- Master (Two yrs)
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Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
- Master (Two yrs)
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Mark
Engineering of Rhodosporidium toruloides for the production of value-added chemicals
- Master (Two yrs)
- 2021
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Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
- Master (Two yrs)
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Mark
Exploring Flow Cytometry for Monitoring of Microbial Water Quality During Maintenance of Drinking Water Pipes
- Master (Two yrs)