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2025
Mark Optimization of Lipid Nanoparticle (LNP) Synthesis and Stability: Characterization of Model System and PolyA-Loaded MC3-LNPs
Begander, Hanna ^LU and Hot, Frida ^LU (2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2024
Mark Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
Johansson, Emelie ^LU (2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Exploring alternative surfactants to replace PEG within lipid nanoparticles
Edidovica, Elina ^LU (2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Investigating the properties of degradable starch microspheres
Gustafsson, Vendela ^LU (2023) KEMR30 20231
Department of Chemistry
- Master (Two yrs)
Mark Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation
Khalil, Owais ^LU (2023) KETM05 20231
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
2022
Mark Green Coacervates for Pharma and Food
Imets, Izabella ^LU and Vallin, Andreas ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigating the hydrolysis reaction of Thermomyces languinosa lipase activity at the triolein/aqueous interface : Influence of solution pH and surfactants on lipase triolein digestion
Nildén, Alice ^LU (2022) KEMK10 20212
Department of Chemistry
- Bach. Degree
2020
Mark Analysis of the Interactions Between Extracellular Vesicles Extracted From Milk and Various Colloidal Surfaces
Gashi, Fatlinda ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree
2019
Mark Characterization of DOPC and DOPG Vesicles in two Choline Chloride-Based Deep Eutectic Solvents
Gunnarsson, Linnéa ^LU (2019) KEML07 20192
Department of Chemistry
- Bach. Degree

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