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- 2024
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
- 2023
-
Mark
Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation
(
- Master (Two yrs)
-
Mark
Investigating the properties of degradable starch microspheres
(
- Master (Two yrs)
- 2022
-
Mark
Green Coacervates for Pharma and Food
(
- Master (Two yrs)
-
Mark
Investigating the hydrolysis reaction of Thermomyces languinosa lipase activity at the triolein/aqueous interface : Influence of solution pH and surfactants on lipase triolein digestion
(
- Bach. Degree
- 2020
-
Mark
Analysis of the Interactions Between Extracellular Vesicles Extracted From Milk and Various Colloidal Surfaces
(
- Bach. Degree
- 2019
-
Mark
Characterization of DOPC and DOPG Vesicles in two Choline Chloride-Based Deep Eutectic Solvents
(
- Bach. Degree
- 2018
-
Mark
Cloning, Purification and Characterization of Ribonucleotide Reductases from Pseudomonas aeruginosa and Chlamydia trachomatis
(
- Master (Two yrs)
- 2015
-
Mark
An investigation of the properties of β-casein and how it may be used as a model protein for PRP-1
(
- Bach. Degree