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- 2024
-
Mark
Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
(
- Master (Two yrs)
- 2023
-
Mark
A Recipe for Perfection: A qualitative study in understanding how consumers use food social media trends to navigate the idealised feminine self.
(
- Master (One yr)
- 2022
-
Mark
Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck
(
- Master (Two yrs)
- 2018
-
Mark
Trade diversification and changing food consumption patterns since the 2000s: The case of homogenizing diets globally and in the BRICS
(
- Master (Two yrs)
- 2014
-
Mark
The food shortlist : recommendations for Swedish consumers to reduce the environmental impact of their food choices
2014) In Master Thesis Series in Environmental Studies and Sustainability Science MESM01 20142(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
"Hug an Olive Tree" -en studie om olivträdsadoption och dess bidrag till en mer hållbar matkonsumtion.
(
- Bach. Degree
- 2013
-
Mark
Can China Stomach What's in Store for Them?
(
- Master (One yr)
- 2012
-
Mark
Foodies: How status is manifested in the kitchen
(
- Master (One yr)
- 2007
-
Mark
Food consumption of Middle Easterners in Sweden
(
- Bach. Degree