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- 2019
-
Mark
All Bark and No Bite? A qualitative study of how changes in customer sustainability preferences affects the incorporation of CSR
(
- Master (One yr)
-
Mark
Exploring the Circular Economy: The Case of the Food Industry in Sweden
(
- Master (One yr)
- 2018
-
Mark
Diffusion of a Diffuse Concept
(
- Master (Two yrs)
-
Mark
Challenges and Approaches to Capturing Sustainable Value in the Food Industry: A Study of Sustainable Entrepreneurship in Sweden
(
- Master (One yr)
- 2016
-
Mark
New Product Development: Idea Evaluation and the Differences between Ideas having High and Low Levels of Innovation. An Investigation in the Swedish Food Industry
(
- Master (One yr)
- 2015
-
Mark
Proximity to innovation: Effect of proximities on cross-border innovation cooperation within Öresund Food Cluster actors
(
- Master (Two yrs)
- 2014
-
Mark
Mistrust in CSR
(
- Master (One yr)
-
Mark
Social Environmental Accounting and Accountability - A preparer’s perspective on the relationship between the accountor and the accountee within the food industry in Sweden
(
- Master (One yr)
-
Mark
“En konstant analys av vår omvärld”
(
- Bach. Degree
- 2012
-
Mark
Why don’t you eat your food? A study about cooperation in the Swedish food value chain to reduce household food waste
(
- Master (Two yrs)