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- 2022
-
Mark
Setting the Example on Food Waste in the Hospitality Industry
(
- Master (One yr)
- 2021
-
Mark
"Out of sight.... Out of mind" How employees made sense of organisational changes resulting from crisis management
(
- Master (One yr)
- 2020
-
Mark
Human-centric Service Co-Innovation in Hospitality: A practice-based view
(
- Master (Two yrs)
- 2016
-
Mark
The Relationship Between Job Satisfaction and Service Innovative Behavior: An Exploratory Analysis of Frontline Hospitality Employees in Germany
(
- Master (Two yrs)
-
Mark
‘Leadership is not a Privilege, Leadership is a Service’
(
- Master (Two yrs)
- 2015
-
Mark
Online Interactions
(
- Master (Two yrs)
- 2011
-
Mark
The Use of Management Control Systems in the Hospitality Industry
(
- Master (One yr)