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- 2015
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Mark
Key Success Factors for Collaborative Innovation in Silicon Valley
(2015) FEKP02 20151
Department of Business Administration
Lund University School of Economics and Management, LUSEM- Master (Two yrs)
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Mark
Development of innovative functional pet food products - a compilation of relevant knowledge for industry actors
- Master (Two yrs)
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Mark
What determines innovation in the manufacturing sector at the private firm level? Evidence from China
- Master (One yr)
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Mark
Creating a new food category - Insights from stakeholders in the Swedish Market
- Master (Two yrs)
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Mark
Statsstödsreglerna och innovationssystemet - en problematiserande redogörelse och konsekvensanalys
- Prof. qual. >4 yrs
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Mark
The Relationship between Competition and Innovation - An Empirical Study Based on Community Innovation Survey
- Master (One yr)
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Mark
Innovation and Economic Growth in Malaysia
- Master (Two yrs)
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Mark
Kulturdimensjoner og markedsorientringsgrad i den norske banksektoren
- Master (One yr)
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Mark
Innovation in China: A qualitative research
- Master (Two yrs)
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Mark
A spatial analysis of innovation in regional Europe
- Master (One yr)