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- 2025
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Mark
Kinase Activity Mapping from Proteome Phosphorylation Data in a Breast Cancer Cohort
- Master (Two yrs)
- 2024
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Mark
Developing a protocol for 3D-printable bioink from decellularised porcine tissue
- Master (Two yrs)
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Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
- Master (Two yrs)
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Mark
Formulation Effect on Capsule DPI Performance : The effect of lactose carrier particle size, mixer type, mixing time, and speed
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Studying the interactions between therapeutic peptides and absorption enhancers
- Master (Two yrs)
- 2023
-
Mark
Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation
- Master (Two yrs)
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Mark
Methods to study device induced aggregation of proteins
- Master (Two yrs)
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Mark
Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
- Master (Two yrs)
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Mark
Design, synthesis, and evaluation of 4-aryltriazolyl threitol derivatives as galactose-mimicking inhibitors of galectin-3
- Master (Two yrs)
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Mark
Self-Propelled Microneedles for Oral Delivery of Macromolecules
- Master (Two yrs)