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- 2024
-
Mark
Resilience on the Menu: How MSME restaurants overcome adversity and crisis
(
- Master (One yr)
- 2022
-
Mark
Konsten att ropa efter hjälp och vara knäpptyst samtidigt
(
- Bach. Degree
- 2020
-
Mark
Restaurant industry's response to Covid-19
2020) In LBMG Strategic Brand Management - Masters Paper Series BUSN21 20202(
Department of Business Administration- Master (One yr)
- 2012
-
Mark
An Empirical Analysis of the Consumer Information in the Restaurant Industry in Sweden
(
- Master (One yr)
- 2009
-
Mark
Serving Excellence. Achieving Excellence through Restaurant Management: Case Study of Fine Dining Restaurants in the Countryside of Skåne
(
- Master (One yr)