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2025
Mark Investigation into the structural dynamics of the proline-rich domain in the p53 protein family
Berggren, Agnes ^LU (2025) KEMR30 20242
Department of Chemistry
- Master (Two yrs)
Mark Reduction of Flocculation in Potato-Based Milk Analogues
Kwon, Seohyun ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Histatins: Peptides with a license to kill
Svensson, Oskar ^LU (2024) KEMR30 20232
Department of Chemistry
- Master (One yr)
Mark Exploring alternative surfactants to replace PEG within lipid nanoparticles
Edidovica, Elina ^LU (2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation
Khalil, Owais ^LU (2023) KETM05 20231
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
2022
Mark Investigating the hydrolysis reaction of Thermomyces languinosa lipase activity at the triolein/aqueous interface : Influence of solution pH and surfactants on lipase triolein digestion
Nildén, Alice ^LU (2022) KEMK10 20212
Department of Chemistry
- Bach. Degree
Mark Green Coacervates for Pharma and Food
Imets, Izabella ^LU and Vallin, Andreas ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark Influence of DOPC on Lipid Liquid Crystalline Sponge Phases
Mc Evoy, Aina ^LU (2021) KEMR20 20211
Department of Chemistry
Computational Chemistry
- Master (Two yrs)
2020
Mark Aqueous self-assembly behaviour alteration derived from primary structure changes of model peptides
Bäcklund, Marcus ^LU (2020) KEMR30 20201
Department of Chemistry
- Master (Two yrs)

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