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- 2025
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Mark
Investigation into the structural dynamics of the proline-rich domain in the p53 protein family
- Master (Two yrs)
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Mark
Reduction of Flocculation in Potato-Based Milk Analogues
- Master (Two yrs)
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Mark
Advanced Functionalized Electrospun Membrane for Water Treatment: Comparing Low Frequency Ultrasound Effects on ENMs and PES Membranes in CNC Filtration
- Master (Two yrs)
- 2024
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Mark
Histatins: Peptides with a license to kill
- Master (One yr)
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Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Wormlike micelles in green surfactant systems
- Master (Two yrs)
- 2023
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Mark
Optimising microfluidic preparation of lipid sponge phase nanoparticles for biomolecule encapsulation
- Master (Two yrs)
- 2022
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Mark
Investigating the hydrolysis reaction of Thermomyces languinosa lipase activity at the triolein/aqueous interface : Influence of solution pH and surfactants on lipase triolein digestion
- Bach. Degree
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Mark
Green Coacervates for Pharma and Food
- Master (Two yrs)
- 2021
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Mark
Influence of DOPC on Lipid Liquid Crystalline Sponge Phases
- Master (Two yrs)