1 – 10 of 542
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Kulturbageriet: från övergiven industri till ny social nod på landsbygden
- Master (Two yrs)
-
Mark
Navigating Motivation and Identity Under Pressure The Adaptive Compass Framework for Sustainable Entrepreneurship
- Master (One yr)
-
Mark
The Little Club on the Hill: The Interplay Between Organizational Identity and Sustainability Work for Institutional Entrepreneurs
- Master (One yr)
-
Mark
Design of Blue-Green Infrastructure Network in Kigali, Rwanda: A Case Study of the Green City Kigali Project on Kinyinya Hill
- Master (Two yrs)
-
Mark
Stepping up: Business Model Innovation under Institutional Pressures related to Sustainability
- Master (One yr)
-
Mark
Grönblekningens effekt på fondflöden
- Bach. Degree
-
Mark
From Machines to Meals: Reimagining The Addo Factory in Malmö for Shared Meals and Social Connection
- Master (Two yrs)
-
Mark
Warmth of the past, design for the future - A study on the potential influence of tiled stoves
- Bach. Degree
-
Mark
Recycling of soft magnetic composites
- Master (Two yrs)
-
Mark
Maximising protein production by avoiding food-feed competition - parameterisation of feeds in a Swedish food systems model
- Master (Two yrs)