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- 2023
-
Mark
Luxury textile brands and plant-based vegan leather: A qualitative study on Swedish millennials’ perceptions towards the image of luxury textile brands traditionally reliant on animal leather that are offering plant-based vegan leather textile items
- Master (One yr)
-
Mark
Transforming Consumption Practices: A Social Practice Theory Analysis of Repairability and Lifetime Extension of Smartphones
- Master (Two yrs)
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Mark
Adapting Household Energy Consumption: How Consumers in Germany and Sweden Managed the European Energy Crisis
- Master (Two yrs)
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Mark
Reconciling Sufficiency and Profitability in Fashion: A Case Study of Sufficiency-Driven SMEs and their Business Models in the French Fashion Industry
(2023) In IIIEE Master Thesis IMEM01 20231
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2022
-
Mark
Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective
- Master (One yr)
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Mark
Libraries of Things: Exploring business model configurations and dominant archetypes
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
“You feel small in the crisis in a way” - Climate change perceptions and sustainability in everyday life
- Bach. Degree
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Mark
How to mainstream secondhand consumption - a quantitative case study of a company in the refurbishment products industry
- Master (Two yrs)
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Mark
Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
(2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20221
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
-
Mark
Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck
- Master (Two yrs)