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- 2022
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Mark
Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20221(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Libraries of Things: Exploring business model configurations and dominant archetypes
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
“You feel small in the crisis in a way” - Climate change perceptions and sustainability in everyday life
(
- Bach. Degree
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Mark
How to mainstream secondhand consumption - a quantitative case study of a company in the refurbishment products industry
(
- Master (Two yrs)
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Mark
Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective
(
- Master (One yr)
- 2021
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Mark
Hållbar konsumtion i Skåne
(
- Bach. Degree
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Mark
Digitala produktpass - Ett styrmedel för att främja hållbar konsumtion?
(
- Master (One yr)
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Mark
Persisting Change - Why do programmes addressing behaviour change fail to create long-term change for sustainable consumption
2021) In IIIEE Master Thesis IMEM01 20211(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Can one-click save the planet?
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- Master (Two yrs)
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Mark
Local governance of sustainable consumption on the household level
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- Master (Two yrs)