Publications | LUP Student Papers

1 – 6 of 6

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=keywords+exact+%22antioxidants%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2025
Mark Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
Ahumada Ochoa, Maria Teresa ^LU and Bernard, Maj Margarete ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Formulation and characterisation of novel edible-packaging for fruits and vegetables
Sutton, Lola ^LU and Papa, Katerina ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
Pålsson, David ^LU (2022) KEMR10 20221
Department of Chemistry
- Master (Two yrs)
Mark Avenanthramides as a means to slow rancidity development in oats
Lo, Wing Tung ^LU (2022) KBTM01 20221
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2016
Mark Quantification of total antioxidant potential and its penetration through skin regarding cosmetic relevant formulation: An electrochemical assay
Jelica, Ana ^LU and Månsson, Jenny (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of CO2 expanded liquids as green solvents for the extraction of antioxidants
Coto Acosta, Mar ^LU (2016) KEMP36 20161
Department of Chemistry
- Master (Two yrs)

your query:: Remove keywords: antioxidants