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- 2023
-
Mark
Formulation and characterisation of novel edible-packaging for fruits and vegetables
(
- Master (Two yrs)
- 2022
-
Mark
Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
(
- Master (Two yrs)
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
- 2016
-
Mark
Quantification of total antioxidant potential and its penetration through skin regarding cosmetic relevant formulation: An electrochemical assay
(
- Master (Two yrs)
-
Mark
Application of CO2 expanded liquids as green solvents for the extraction of antioxidants
(
- Master (Two yrs)