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- 2024
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Mark
Innovative Algae Protein Isolate for Augmenting Cell Growth in Cultivated Meat
- Master (Two yrs)
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Mark
Engineering Pseudomonas putida for simultaneous catabolism of guaiacol and vanillin
- Master (Two yrs)
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Mark
Improving xylose utilization through investigation of sugar signaling in S. cerevisiae
- Master (Two yrs)
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Mark
Expression of Terpene Synthases from Edible Fungi using Yeast Chassis
- Master (Two yrs)
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Mark
Efficient Protocols for Forensic DNA Extraction
- Master (Two yrs)
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Mark
Characterisation of the Plasmid Encoded AdeRS and AdeABC Variants Involved in Antibiotic Resistance
- Master (Two yrs)
- 2023
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Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
- Master (Two yrs)
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Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
- Master (Two yrs)
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Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
- Master (Two yrs)
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Mark
Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
- Master (Two yrs)