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- 2022
-
Mark
Understand Consumer Behavior from a Sustainability Perspective in the Context of Online Food Delivery Services
(
- Master (Two yrs)
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Mark
Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution
(
- Master (Two yrs)
-
Mark
Introducing Paper Pallets to the IKEA Food Supply Chain - What is the Potential and Will the Temperature be Retained during Transportation?
(
- Master (Two yrs)
- 2021
-
Mark
Stickering of Food Products at IKEA – Improving a Process Through Learning from Others
(
- Master (Two yrs)
-
Mark
Environmental Sustainability of the Digitalized Food Supply Chains in Indonesia
(
- Master (Two yrs)
- 2020
-
Mark
Side Streams Throughout the Food Supply Chain in Västra Götaland - A Study of Reported Data, Interviews with Food Producers and a Simplified LCA Case Study
(
- Master (Two yrs)
-
Mark
To waste or not to waste : food waste governance in Lund municipality in 2018
2020) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20201(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2016
-
Mark
The Growing City
(
- Master (Two yrs)
- 2013
-
Mark
The Packaging's Role in Prevention of Product Waste - The supply Chain of Bread
(
- Master (Two yrs)
- 2003
-
Mark
Infromation sharing for improved collaborative planning
(
- Master (One yr)