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- 2019
-
Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)
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Mark
Development of a vitamin C-rich baobab beverage
- Master (Two yrs)
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Mark
Evaluation of methods for detecting microbial translocation into the blood of IBD patients
- Master (Two yrs)
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Mark
Heat processing and storage of a berry-based beverage and its influence on polyphenolic compounds – a preparatory analysis of a study product for a clinical trial
- Master (Two yrs)
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Mark
Säker sushi i Södertälje med fokus på målgruppen gravida kvinnor
- Univ. Diploma
-
Mark
Evaluation of shelf life of packaged salad
- Master (Two yrs)
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Mark
The Effects of Quinoa milk Fermented with Lactic Acid Bacteria on Gut Microbiota
- Master (Two yrs)
- 2018
-
Mark
Lipase activity in Swedish raw milk
- Master (Two yrs)
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Mark
Homogenization of yoghurt milk
- Master (Two yrs)
-
Mark
RIVERCITY flowing right, AquaFo(A)rming a new center of production in the borders of Gothenburg and Partille
- Master (Two yrs)