91 – 100 of 125
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
An evaluation of the Bacillus content in beer
- Master (Two yrs)
- 2017
-
Mark
Characterization of non-coagulating milk
- Master (Two yrs)
-
Mark
Klimatberäkning av livsmedel
- Master (Two yrs)
-
Mark
Determination of oxidative stability and textural properties of quinoa starch encapsulated oil
- Master (Two yrs)
-
Mark
Studies on fermentation profiles and development of an energy dense fermented oat base
- Master (Two yrs)
-
Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
- Master (Two yrs)
-
Mark
Optimization of methods to grow spinach hydroponically in the presence of antagonists and their activity against Escherichia coli
- Master (Two yrs)
-
Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
- Master (Two yrs)
-
Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
- Master (Two yrs)
-
Mark
Natural Extraction of Pungency
- Master (Two yrs)