Publications | LUP Student Papers

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2022
Mark Setting the Example on Food Waste in the Hospitality Industry
Vannisselroy, Sanne ^LU and Vukojevic, Danica ^LU (2022) BUSN49 20221
Department of Business Administration
- Master (One yr)
2021
Mark "Out of sight.... Out of mind" How employees made sense of organisational changes resulting from crisis management
Imaoui, Sara ^LU and van Veen, Julia ^LU (2021) BUSN49 20211
Department of Business Administration
- Master (One yr)
2020
Mark Human-centric Service Co-Innovation in Hospitality: A practice-based view
Rösch, Philipp ^LU (2020) EKHS34 20201
Department of Economic History
- Master (Two yrs)
2016
Mark ‘Leadership is not a Privilege, Leadership is a Service’
Kriefall, Max ^LU (2016) SMMM20 20161
Department of Service Studies
- Master (Two yrs)
Mark The Relationship Between Job Satisfaction and Service Innovative Behavior: An Exploratory Analysis of Frontline Hospitality Employees in Germany
Raiser, Axana ^LU (2016) SMMM20 20161
Department of Service Studies
- Master (Two yrs)
2015
Mark Online Interactions
Cuk, Armin ^LU (2015) SKPM08 20151
Department of Strategic Communication
- Master (Two yrs)
2011
Mark The Use of Management Control Systems in the Hospitality Industry
Söderlund, Fredrik and Sicari, Richard (2011)
Department of Business Administration
- Master (One yr)

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