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- 2020
-
Mark
Characterization of globulin and avenin protein profiles in oat (Avena sativa) using Osborne fractionation and novel genomic data
(
- Master (Two yrs)
- 2019
-
Mark
Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
(
- Master (Two yrs)
- 2017
-
Mark
Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
(
- Master (Two yrs)
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