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2025
Mark Sensoriska interventioner i skolans lärmiljö för barn med avvikande sensorisk bearbetning
Brüggmann, Anette ^LU and Åhlén, Emma ^LU (2025) ATPK62 20242
Department of Health Sciences
Sustainable occupations and health in a life course perspective
- Bach. Degree
2024
Mark Användning av Avokadokärna som Tillsats i Livsmedel
Diko, Petra ^LU and Mogensen, Maya ^LU (2024) YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
2021
Mark Hållbarhetsstudie av morot genom kvalitetsundersökning
Oskarsson, Simon ^LU and Nilsson, Axel ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
2017
Mark Varför säljs inte fryst nötfärs i livsmedelsbutik?
Jönsson, Charlotte ^LU and Hansson, Therese ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
2010
Mark Diagnosen ADHD - Mer än bara bråkiga små pojkar
Andersson, Jerry and Emilsson-Persson, Eva (2010) ATPK65 20101
Sustainable occupations and health in a life course perspective
- Bach. Degree
2009
Mark En smak av kryddor - Ett sensoriskt arbete hos Formidabel
Alternäs, Sara (2009)
Division of Food and Pharma
- 2nd term paper

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