Publications | LUP Student Papers

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2025
Mark Functional properties and Environmental sustainability of fermented yellow pea flour
Fernando, Warnakulasuriya Chrishan Sumeda ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Singh, Sweta ^LU (2024) KBTM01 20231
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2023
Mark Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
Nordin Fürdös, André ^LU (2023) KBTM05 20231
Biotechnology
Biotechnology (MSc)
- Master (Two yrs)

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