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- 2018
-
Mark
Biofortification of Cassava
(
- Master (Two yrs)
-
Mark
Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect
(
- Master (Two yrs)
-
Mark
Vägen till en mer växtbaserad och ekologisk kost i den svenska grundskolan med fokusering på miljömålet Begränsad klimatpåverkan
(
- Master (One yr)
-
Mark
Paper-based flexible laminates tendency to curl
(
- Master (Two yrs)
-
Mark
Fouling Dependency of Air in Dairy Processing
(
- Master (Two yrs)
-
Mark
An evaluation of the Bacillus content in beer
(
- Master (Two yrs)
-
Mark
Critical factors for shelf life prediction of commercial fruit product
(
- Master (Two yrs)
-
Mark
Planning for Viable Forests with High Biodiversity
(
- Bach. Degree
-
Mark
Lipase activity in Swedish raw milk
(
- Master (Two yrs)
-
Mark
Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
(
- Master (Two yrs)