Publications | LUP Student Papers

31 – 40 of 45

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=supervisor+exact+%22Bergenst%C3%A5hl%2C+Bj%C3%B6rn%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2017
Mark Influences of Key Components and Surface Modifications on Beer Lacing
Wang, Junjing ^LU (2017) KLGM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Natural Extraction of Pungency
Sanchez Santana, Beatriz ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Klimatberäkning av livsmedel
Wernquist, Johanna ^LU (2017) KLG820 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mayonnaise: Quality and Catastrophic Phase Inversion
Widerström, Ebba ^LU and Öhman, Rebecca ^LU (2017) KLT920 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Encapsulation and oxidation of fat in recombined milk powder
Jayakumar, Jitesh ^LU (2017) KLGM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
Kraft, Kadri ^LU (2016) KLT920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Characterization of casein micelles and sodium caseinate in dense suspensions
Vasina, Andrew ^LU (2016) MTTM01 20161
Packaging Logistics
- Master (Two yrs)
Mark Droplet break-up in a rotor-stator mixer - evaluation of key parameters and their impact on droplet size
Jernberg, Josefina ^LU and Karlsson, Jonny ^LU (2016) KLT920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Evaluation of an in-line rotor stator mixer
Chaudhry, Zishan ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Identifiering och analys av kristaller som uppstår i mjukost under lagring
Svebring, Malin ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Bergenståhl, Björn