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- 2025
-
Mark
Cricket Seitan : Development and Exploration of Textural Attributes and Sensory Analysis of Cricket-based Protein Alternatives.
- Master (Two yrs)
-
Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
- 2024
-
Mark
UV-Vis imaging for characterizing dissolution performance of ionizable drug substances and measuring microenvironmental pH
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
- Master (Two yrs)
- 2023
-
Mark
Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
- Master (Two yrs)
-
Mark
INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.
- Master (Two yrs)
- 2022
-
Mark
Icke-energigivande sötningsmedel i Energidryck
- Bach. Degree
- 2021
-
Mark
Evaluation of Novel Quality Control Methods for Wheat Flour
- Master (Two yrs)
-
Mark
Sensorisk analys av (Nil) Tilapia
- Univ. Diploma