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- 2023
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Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
- Master (Two yrs)
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Mark
Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
- Master (Two yrs)
- 2022
-
Mark
Evaluation of strategies for construction of protease libraries in yeast.
- Master (Two yrs)
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Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
- Master (Two yrs)
- 2021
-
Mark
Assessing the viability of probiotic preparations with flow cytometry. A comparison of different methods
- Master (Two yrs)
-
Mark
Development of a FCM data acquisition and processing pipeline for evaluating pure cultures of Limosilactobacillus reuteri and co-cultures with Saccharomyces cerevisiae
- Master (Two yrs)
- 2020
-
Mark
Exploring Brazilian Biodiversity for novel omega transaminases for aromatic amine production
- Master (Two yrs)
-
Mark
Towards yeast as a tool for in vivo continuous evolution of TRPV1 modulators
- Master (Two yrs)
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Mark
Development of predictive methods revealing stability in probiotic cultures
- Master (Two yrs)
-
Mark
USING CRISPR/Cas9 TO DELETE REDUCTASES IN YEAST TOWARDS IMPROVED CAPSAICINOID BIOSYNTHESIS
- Master (Two yrs)