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2022
Mark Development of a Semisolid Baobab-based Protein Snack
Bergman, David ^LU and Wikner, Olle ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
Lam, Nguyen Tu Linh ^LU and Zhu, Shenghongyi ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
Zhu, Shenghongyi ^LU and Lam, Nguyen Tu Linh ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Jämförelse av näringsintaget för äldre boende på ålderdomshem och äldre hemmaboende med hemsjukvård
Lönnergård, Åsa ^LU and Lindgren, Anette ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark A study on the impact of dehulling, germination and fermentation on the technological properties of grey pea flour
Amanipour, Armaghan ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2020
Mark Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels
Nikolakakis, Ilias ^LU (2020) KLTM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Development of a Vegan, Protein-Rich, Probiotic Beverage
Niclasson, Olivia ^LU and Hajian, Mina ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark The Effect of Different but Isoenergetic Breakfasts on Satiety
Tyrberg, Anna ^LU and Olsson, Emelie ^LU (2016) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2012
Mark Tomater e ju tomater, en bransch i utveckling?
Elmström, Johanna and Nordmark, Måns (2012)
Department of Service Studies
- Bach. Degree
Mark Egenkontroll - Kommunikation och lärande inom livsmedelsbranschen
Kyrönen, Sofia ; Elmberg, Jakob and Ferhatovic, Mirela (2012)
Department of Service Studies
- Bach. Degree

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your query:: Remove supervisor: Granfeldt, Yvonne