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- 2022
-
Mark
Development of a Semisolid Baobab-based Protein Snack
- Master (Two yrs)
- 2021
-
Mark
A study on the impact of dehulling, germination and fermentation on the technological properties of grey pea flour
- Master (Two yrs)
-
Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
- Master (Two yrs)
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Mark
Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
- Master (Two yrs)
-
Mark
Jämförelse av näringsintaget för äldre boende på ålderdomshem och äldre hemmaboende med hemsjukvård
- Univ. Diploma
- 2020
-
Mark
Effects of Microwave and Enzyme Treatments on the Softness of Barley Kernels
- Master (Two yrs)
- 2019
-
Mark
Development of a Vegan, Protein-Rich, Probiotic Beverage
- Master (Two yrs)
- 2016
-
Mark
The Effect of Different but Isoenergetic Breakfasts on Satiety
- Master (Two yrs)
- 2012
-
Mark
Egenkontroll - Kommunikation och lärande inom livsmedelsbranschen
- Bach. Degree
-
Mark
Motorvägen till konsumenten - en kvalitativ studie om varumärkets betydelse i matkassen
- Bach. Degree