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- 2025
-
Mark
Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
(
- Master (Two yrs)
-
Mark
Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
(
- Master (Two yrs)
-
Mark
Förekomst och förebyggande åtgärder för salmonella på äldreboenden i Sverige
(
- Bach. Degree
-
Mark
Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
(
- Master (Two yrs)
- 2024
-
Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
(
- Bach. Degree
-
Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(
- Bach. Degree
-
Mark
Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(
- Master (Two yrs)
-
Mark
Lactic acid fermentation aided precipitation of alkaline extracted hemp proteins
(
- Master (Two yrs)
- 2023
-
Mark
Ehec- och Salmonellainfektioner orsakade av grönsaker
2023) MVEM03 20231(
Studies in Environmental Science
Centre for Environmental and Climate Science (CEC)- Master (One yr)
-
Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
(
- Master (Two yrs)