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- 2020
- Investigation of water kefir microbiota and antioxidative capacity (
- Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen (
- 2019
- Evaluation of shelf life of packaged salad (
- Pasteurization, regulation, optimization and process design for warm swelling fruit drinks (
- Säker sushi i Södertälje med fokus på målgruppen gravida kvinnor (
- 2018
- Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii (
- An evaluation of the Bacillus content in beer (
- The effect of the fermented tea beverage kombucha on the gut microflora (
- Development of Tempeh on Swedish Legumes (
- 2017
- Studies on fermentation profiles and development of an energy dense fermented oat base (