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2022
Mark Product development of side-stream press cake through fermentation
Eriksson, Jacob ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation
Forsvall, Johanna ^LU (2021) KLTM05 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?
Holmgran, Nicki ^LU and Svendsen, Jens ^LU (2021) KLTM05 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Är alger framtidens snacks?
Johansson, Mikael ^LU and Hevelius, Carolin ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
2020
Mark Investigation of water kefir microbiota and antioxidative capacity
Sutton, Lola ^LU (2020) KEMK10 20201
Department of Chemistry
- Bach. Degree
Mark Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
Ljungberg, Nina ^LU (2020) MVEM03 20201
Studies in Environmental Science
- Master (One yr)
2019
Mark Evaluation of shelf life of packaged salad
Paulsson, Jennifer ^LU (2019) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
Andersson, Gabriel ^LU (2019) KLTM05 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Säker sushi i Södertälje med fokus på målgruppen gravida kvinnor
Carvajal Castillo, Luis ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
2018
Mark Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
Lissner, Lucas ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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your query:: Remove supervisor: Håkansson, Åsa