1 – 10 of 17
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
- Investigation of water kefir microbiota and antioxidative capacity
- Livsmedelsverksamheters allergeninformation ur ett konsumentperspektiv -En uppföljning av ett allergenprojekt inom den offentliga livsmedelskontrollen
- 2019
- Evaluation of shelf life of packaged salad
- Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
- Säker sushi i Södertälje med fokus på målgruppen gravida kvinnor
- 2018
- Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii
- An evaluation of the Bacillus content in beer
- The effect of the fermented tea beverage kombucha on the gut microflora
- Development of Tempeh on Swedish Legumes
- 2017
- Studies on fermentation profiles and development of an energy dense fermented oat base