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- 2024
-
Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(
- Bach. Degree
-
Mark
Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
(
- Master (Two yrs)
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Mark
Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
(
- Bach. Degree
-
Mark
Lactic acid fermentation aided precipitation of alkaline extracted hemp proteins
(
- Master (Two yrs)
- 2023
-
Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
(
- Master (Two yrs)
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Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
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Mark
Characterization of the microbiological population and presence on Swedish greenhouse grown cucumbers during shelf life at different storage and treatment conditions
(
- Master (Two yrs)
-
Mark
Antinutrienter och Bacillus cereus i vegetarisk mat: Hur hanteras riskerna i den kommunala livsmedelskontrollen?
2023) MVEM03 20231(
Centre for Environmental and Climate Science (CEC)
Studies in Environmental Science- Master (One yr)
-
Mark
Hur mår inspektören? En nulägesanalys om livsmedelsinspektörers arbetssituation
2023) MVEM03 20231(
Studies in Environmental Science
Centre for Environmental and Climate Science (CEC)- Master (One yr)
-
Mark
Ehec- och Salmonellainfektioner orsakade av grönsaker
2023) MVEM03 20231(
Studies in Environmental Science
Centre for Environmental and Climate Science (CEC)- Master (One yr)