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- 2020
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Mark
Study on putative lipases from Bifidobactirium longum and Lactobacillus rhamnosus
- Master (Two yrs)
- 2019
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Mark
Heat processing and storage of a berry-based beverage and its influence on polyphenolic compounds – a preparatory analysis of a study product for a clinical trial
- Master (Two yrs)
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Mark
The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
- Master (Two yrs)
- 2018
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Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
- Master (Two yrs)
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Mark
Möjligheten att utnyttja de unika hälsoegenskaperna i korn
- Master (Two yrs)
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Mark
Aqueous Polymeric Coating for Orally Disintegrating Lozenges
- Master (Two yrs)
- 2016
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Mark
Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content
- Master (Two yrs)
- 2015
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Mark
Development of a FT-NIR model for analysing water content in rapeseed
- Master (Two yrs)
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Mark
Utveckling av alkoholfri öl med tillsättning av syre under jäsningsprocessen
- Master (Two yrs)
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Mark
Influence of different brewing techniques on iso-α-acid content and sensory properties of beer
- Master (Two yrs)