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2023
Mark Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
Ahlbom, Julia ^LU (2023) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Changes in bacterial composition after consumption of a probiotic product against common colds
Wang, Tao ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
Lundahl, Josefin ^LU and Hellman, Rosa ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
2020
Mark Data investigation of the effects of probiotics on the gut microbiome and immune response in children with celiac disease autoimmunity
Kroné, Céline ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Evaluation of methods for detecting microbial translocation into the blood of IBD patients
So, Yunjeong ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
Kjellström, Anna ^LU (2019) KLGM10 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mjölksyrabakterier i suröl
Andersson, Fredrik ^LU and Koleszar, Sandy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
2018
Mark An evaluation of the Bacillus content in beer
Andersson, Pierre ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Hur påverkas rapsmassa av fermentering med mjölksyrabakterier?
Pegert, Mats ^LU ; Åxman, Kornelius ^LU and Nielsen, Jim ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma

your query:: Remove supervisor: Oscarsson, Elin