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2020
Mark Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
Sivakumar, Pavithra ^LU (2020) KNLM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
Häggström, Maria ^LU and Lodel, Jimmy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
Lin, Xue ^LU (2019) KNLM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2013
Mark Changes in the T cell response during gut maturation in young rats - effects of feeding phytohaemagglutinin (PHA), microbial protease and natural weaning
Wang, Jing (2013) MOBN13 20122
Degree Projects in Molecular Biology
- Master (Two yrs)
2011
Mark Pancreatic enzymes: Parallel between antigen digestion and enterocyte maturation
Hamid, Bashar (2011) MOBN13 20111
Degree Projects in Molecular Biology
- Master (Two yrs)

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your query:: Remove supervisor: Prykhodko, Olena