Publications | LUP Student Papers

11 – 20 of 37

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=supervisor+exact+%22Wahlgren%2C+Marie%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2023
Mark Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation
Lagares Martín, Javier ^LU (2023) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Cloud Point of Non-ionic Surfactant Mixed With Preservative for Biological Drug Formulation
Börjesdotter, Anna-Maria ^LU (2022) KLGM15 20212
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development and analysis of a commercial hair treatment
Johansson, Johanna ^LU and Alian, Nina ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
Oskolkov, Denis ^LU (2022) KLGM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Rheological characterization of creams and prediction of stability
Huynh, Tony ^LU (2022) KLGM15 20212
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Phenol-Protein Solution Stability
Sjölund, Johan ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (One yr)
2021
Mark Market research for a new antiseptic, natural, moisturizing product made with Pickering emulsion
Skenderska, Ana ^LU (2021) KLGL01 20211
Food Science
Food Technology and Nutrition (M.Sc.)
- Bach. Degree
Mark Comparison of Methods for Measuring Powder Flowability
Sternefält, Linnea ^LU (2021) KLG920 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark How to optimize the extraction of active substance from polymeric materials
Puro, Dilek ^LU (2021) KMBM05 20211
Applied Microbiology
- Master (Two yrs)
2020
Mark A Guide to Choose the Most Suited Superdisintegrant - General considerations and watchout when optimizing ODT-formulations
Rydhög, Jens ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Wahlgren, Marie