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- 2024
-
Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(
- Bach. Degree
-
Mark
A holistic approach to packaging design for plant-based patties based on eco-design principles
(
- Master (Two yrs)
-
Mark
En kvantitativ undersökning om optimering av kvalitetskontroll i dryckesindustrin — avgasning & aciditet
(
- Bach. Degree
-
Mark
Hur påverkas bakegenskaperna för bröd när fettet byts ut från ister till rapsolja?
(
- Bach. Degree
-
Mark
Development and Shelf-Life Assessment of Kvass Beverage with Viable Microbial Flora
(
- Master (Two yrs)
-
Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
(
- Master (Two yrs)
-
Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(
- Master (Two yrs)
-
Mark
The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike
(
- Master (Two yrs)
-
Mark
Hur påverkar olika surdegar bröds egenskaper?
(
- Bach. Degree
-
Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
(
- Master (Two yrs)