Food Technology and Nutrition (M.Sc.)

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2025
Mark Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
Tran, Steven ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
Sevrell, Fanny ^LU and Beekwilder, Pim Emilius (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
Roos, Emma ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
Ketelaars, Susie ^LU and van den Elzen, Wilmie ^LU (2024) KNLM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Developing a protocol for 3D-printable bioink from decellularised porcine tissue
Sandin, Vendela ^LU (2024) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
Pontén, Carl ^LU (2024) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
Roetgerink, Emma Anna Maria ^LU (2024) KLTM02 20232
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Exploring alternative surfactants to replace PEG within lipid nanoparticles
Edidovica, Elina ^LU (2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
De Mel, Rumathi ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Total polyphenols and antioxidant capacity in kombucha from different teas and their effects on intestinal health in-vitro intestinal epithelial tissue model
Rane, Rucha ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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