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- 2023
-
Mark
Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis
2023) AEBM05 20222(
Department of Architecture and Built Environment
Division of Energy and Building Design- Master (Two yrs)
-
Mark
Assessment of the integration of solar heat power into food drying processes
(
- Master (Two yrs)
- 2022
-
Mark
Analysis of Process Technologies to Preserve Berries
(
- Master (Two yrs)
- 2020
-
Mark
Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
(
- Master (Two yrs)
- 2019
-
Mark
Kinetic Modelling of Fluidised Bed Drying of Enzyme Granules and Effect on Enzyme Stability
(
- Master (Two yrs)