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- 2024
-
Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
(
- Master (Two yrs)
-
Mark
Development of a fibre-rich snack made from baobab fruit pulp
(
- Master (Two yrs)
- 2023
-
Mark
Storage period optimization of a viscous nasal spray suspension
(
- Master (Two yrs)
-
Mark
On rheology and release from semi-solid formulations for topical application
(
- Master (Two yrs)
- 2022
-
Mark
Rheological characterization of creams and prediction of stability
(
- Master (Two yrs)
-
Mark
"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
(
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
(
- Master (Two yrs)
- 2021
-
Mark
Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
(
- Master (Two yrs)
- 2020
-
Mark
Metodik för utmattning av asfaltbruk
(
- Prof. qual. >4 yrs
-
Mark
Predicting fillability of viscoelastic product in Tetra Recart
(
- Master (Two yrs)
-
Mark
Deep Eutectic Solvents and Their Possible Application in Transdermal Drug Delivery
(
- Master (Two yrs)
- 2019
-
Mark
Methods for Evaluating Dewatering Properties of Sewage Sludge
(
- Master (Two yrs)
- 2016
-
Mark
SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
(
- Master (Two yrs)
-
Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
(
- Master (Two yrs)
- 2015
-
Mark
Acid hydrolysation of starch and formulation of starch microspheres
(
- Prof. qual. >4 yrs