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Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.

Wirfält, Elisabet LU ; Mattisson, Iréne LU ; Gullberg, Bo LU ; Olsson, Håkan LU orcid and Berglund, Göran LU (2005) In Nutrition and Cancer 53(2). p.135-143
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Nutrition and Cancer
volume
53
issue
2
pages
135 - 143
publisher
Lawrence Erlbaum Associates
external identifiers
  • wos:000237433400002
  • pmid:16573374
  • scopus:33645902173
ISSN
1532-7914
DOI
10.1207/s15327914nc5302_2
language
English
LU publication?
yes
id
c55de66d-3e6b-4d6c-820e-9db7674cc99f (old id 156130)
alternative location
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=16573374&dopt=Abstract
date added to LUP
2016-04-01 12:11:46
date last changed
2022-01-27 00:16:15
@article{c55de66d-3e6b-4d6c-820e-9db7674cc99f,
  author       = {{Wirfält, Elisabet and Mattisson, Iréne and Gullberg, Bo and Olsson, Håkan and Berglund, Göran}},
  issn         = {{1532-7914}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{135--143}},
  publisher    = {{Lawrence Erlbaum Associates}},
  series       = {{Nutrition and Cancer}},
  title        = {{Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.}},
  url          = {{http://dx.doi.org/10.1207/s15327914nc5302_2}},
  doi          = {{10.1207/s15327914nc5302_2}},
  volume       = {{53}},
  year         = {{2005}},
}