Commonly consumed beverages associate with different lifestyle and dietary intakes
(2019) In International Journal of Food Sciences and Nutrition 70(1). p.88-97- Abstract
Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was... (More)
Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.
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- author
- Brunkwall, Louise LU ; Almgren, Peter LU ; Hellstrand, Sophie LU ; Orho-Melander, Marju LU and Ericson, Ulrika LU
- organization
- publishing date
- 2019-01-02
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- coffee, confounding and public health, dietary pattern, juice, Sweetened beverages, tea
- in
- International Journal of Food Sciences and Nutrition
- volume
- 70
- issue
- 1
- pages
- 88 - 97
- publisher
- Taylor & Francis
- external identifiers
-
- scopus:85046022825
- pmid:29697292
- ISSN
- 0963-7486
- DOI
- 10.1080/09637486.2018.1466272
- language
- English
- LU publication?
- yes
- id
- 5c842973-db48-4578-aa98-d7c7e4d34f8d
- date added to LUP
- 2018-05-14 13:42:42
- date last changed
- 2024-09-02 20:15:36
@article{5c842973-db48-4578-aa98-d7c7e4d34f8d, abstract = {{<p>Sugar sweetened beverages (SSB), artificially sweetened beverages (ASB), juice, coffee and tea has been associated with risk of metabolic disease. High consumption of these beverages may be associated with certain characteristics of the overall diet that would be important to take into account when analysing beverage-disease associations. Here, we investigate five beverages and their association with lifestyle and diet in 25,112 individuals from the Malmö Diet and Cancer Cohort. We observed that high consumption of SSB was associated with lower intakes of foods perceived as healthy. However, high consumption of both tea and juice was associated with higher intakes of foods perceived as healthy. Further, high consumption of ASB was associated with higher intakes of low-fat products. High consumption of coffee was associated with higher intakes of meat and high-fat margarine, and lower intake of breakfast cereals. We observe five beverages to associate with different lifestyle and dietary patterns.</p>}}, author = {{Brunkwall, Louise and Almgren, Peter and Hellstrand, Sophie and Orho-Melander, Marju and Ericson, Ulrika}}, issn = {{0963-7486}}, keywords = {{coffee; confounding and public health; dietary pattern; juice; Sweetened beverages; tea}}, language = {{eng}}, month = {{01}}, number = {{1}}, pages = {{88--97}}, publisher = {{Taylor & Francis}}, series = {{International Journal of Food Sciences and Nutrition}}, title = {{Commonly consumed beverages associate with different lifestyle and dietary intakes}}, url = {{http://dx.doi.org/10.1080/09637486.2018.1466272}}, doi = {{10.1080/09637486.2018.1466272}}, volume = {{70}}, year = {{2019}}, }