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High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors

Ohlsson, Bodil LU ; Darwiche, Gassan LU ; Roth, Bodil LU ; Bengtsson, Mariette and Höglund, Peter LU (2017) In Journal of Diabetes & Metabolism
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Diabetes & Metabolism
pages
10 pages
publisher
International Online Medical Council (IOMC)
ISSN
2155-6156
language
English
LU publication?
yes
id
81909eae-5b88-4117-87a7-1836aa14d3e4
alternative location
https://www.omicsonline.org/open-access/high-fiber-fat-and-protein-contents-lead-to-increased-satiety-reducedsweet-cravings-and-decreased-gastrointestinal-symptoms-indepe-2155-6156-1000733.php?aid=86753
date added to LUP
2019-06-17 12:48:35
date last changed
2020-04-02 11:25:39
@article{81909eae-5b88-4117-87a7-1836aa14d3e4,
  author       = {{Ohlsson, Bodil and Darwiche, Gassan and Roth, Bodil and Bengtsson, Mariette and Höglund, Peter}},
  issn         = {{2155-6156}},
  language     = {{eng}},
  publisher    = {{International Online Medical Council (IOMC)}},
  series       = {{Journal of Diabetes & Metabolism}},
  title        = {{High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors}},
  url          = {{https://www.omicsonline.org/open-access/high-fiber-fat-and-protein-contents-lead-to-increased-satiety-reducedsweet-cravings-and-decreased-gastrointestinal-symptoms-indepe-2155-6156-1000733.php?aid=86753}},
  year         = {{2017}},
}