Modulating the glycaemic index: impact on metabolic responses at a subsequent meal
(2003) 9th European Nutrition Conference, 2003 In Annals of Nutrition and Metabolism 47. p.365-365
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527491
- author
- Björck, Inger LU and Elmståhl, Helena LU
- organization
- publishing date
- 2003
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Annals of Nutrition and Metabolism
- volume
- 47
- pages
- 365 - 365
- publisher
- Karger
- conference name
- 9th European Nutrition Conference, 2003
- conference location
- Rome, Italy
- conference dates
- 2003-10-01 - 2003-10-04
- ISSN
- 0250-6807
- DOI
- 10.1159/000073818
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 8b6b2726-8f06-4691-bd48-680232425151 (old id 527491)
- date added to LUP
- 2016-04-04 09:39:24
- date last changed
- 2018-11-21 20:54:40
@misc{8b6b2726-8f06-4691-bd48-680232425151, author = {{Björck, Inger and Elmståhl, Helena}}, issn = {{0250-6807}}, language = {{eng}}, note = {{Conference Abstract}}, pages = {{365--365}}, publisher = {{Karger}}, series = {{Annals of Nutrition and Metabolism}}, title = {{Modulating the glycaemic index: impact on metabolic responses at a subsequent meal}}, url = {{http://dx.doi.org/10.1159/000073818}}, doi = {{10.1159/000073818}}, volume = {{47}}, year = {{2003}}, }