Process for the assessment of scientific support for claims on foods.
(2003) In European Journal of Nutrition 42(Suppl 1). p.1-5
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/127787
- author
- Asp, Nils-Georg LU and Cantor, L
- organization
- publishing date
- 2003
- type
- Contribution to journal
- publication status
- published
- subject
- in
- European Journal of Nutrition
- volume
- 42
- issue
- Suppl 1
- pages
- 1 - 5
- publisher
- Springer
- external identifiers
-
- scopus:2342515607
- ISSN
- 1436-6215
- DOI
- 10.1007/s00394-003-1101-3
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 6c0b73b6-d733-40a8-8890-ecd448554391 (old id 127787)
- date added to LUP
- 2016-04-01 11:49:57
- date last changed
- 2023-11-25 15:27:40
@article{6c0b73b6-d733-40a8-8890-ecd448554391, author = {{Asp, Nils-Georg and Cantor, L}}, issn = {{1436-6215}}, language = {{eng}}, number = {{Suppl 1}}, pages = {{1--5}}, publisher = {{Springer}}, series = {{European Journal of Nutrition}}, title = {{Process for the assessment of scientific support for claims on foods.}}, url = {{http://dx.doi.org/10.1007/s00394-003-1101-3}}, doi = {{10.1007/s00394-003-1101-3}}, volume = {{42}}, year = {{2003}}, }