Modulating the glycaemic index - importance of dietary fibre and other food properties
(2003)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527497
- author
- Björck, Inger LU
- organization
- publishing date
- 2003
- type
- Contribution to conference
- publication status
- unpublished
- subject
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 37ae2b88-8a4b-449f-9648-a92e65b0171c (old id 527497)
- date added to LUP
- 2016-04-04 14:38:38
- date last changed
- 2018-11-21 21:21:29
@misc{37ae2b88-8a4b-449f-9648-a92e65b0171c, author = {{Björck, Inger}}, language = {{eng}}, title = {{Modulating the glycaemic index - importance of dietary fibre and other food properties}}, year = {{2003}}, }