History of fermented foods.
(2003)- Abstract
- Abstract is not available
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527536
- author
- Prajapati, JB and Nair, Baboo M LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)
- editor
- Farnworth, E.R.
- publisher
- CRC Press
- ISBN
- 0-8493- 1372-4
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 617a1124-a8e7-4e91-a788-36889210dc9a (old id 527536)
- date added to LUP
- 2016-04-04 10:35:32
- date last changed
- 2018-11-21 20:59:39
@inbook{617a1124-a8e7-4e91-a788-36889210dc9a,
abstract = {{Abstract is not available}},
author = {{Prajapati, JB and Nair, Baboo M}},
booktitle = {{Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)}},
editor = {{Farnworth, E.R.}},
isbn = {{0-8493- 1372-4}},
language = {{eng}},
publisher = {{CRC Press}},
title = {{History of fermented foods.}},
year = {{2003}},
}