PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)- Abstract
- Food systems transformation is critical for meeting our climate goals, and for ensuring individual health and food security by boosting resilience to external shocks. We face the challenge of producing enough nutritious food for our growing global population, whilst reducing our environmental impact at a time of increased competition and scarcity of resources. Protein diversification can play an important role in enhancing the resilience of food systems, in support of the EU’s main policy goals.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/729854ed-58dc-4fc2-8740-4f3b06c764d1
- contributor
- Camphuis, Kevin
; Holl, Peter
; Jaczniakowska-Mcgirr, Stephanie
; Koca, Deniz
LU
; Nordlund, Emilia
; Riihinen, Kaisu
; Ritala, Anneli
; Smith, Acacia
; Sozer, Nesli
; Young, Jette Feveile
and Spanou, Stella
- organization
- publishing date
- 2022-12-15
- type
- Book/Report
- publication status
- published
- subject
- keywords
- alternative proteins, plant based, cultivated meat, protein diversification, food systems transformation, fermentation, algae, insects
- pages
- 21 pages
- publisher
- Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT)
- language
- English
- LU publication?
- yes
- id
- 729854ed-58dc-4fc2-8740-4f3b06c764d1
- alternative location
- https://www.eitfood.eu/reports/whitepaper-on-protein-diversification
- date added to LUP
- 2023-01-30 13:23:32
- date last changed
- 2023-05-10 09:40:13
@techreport{729854ed-58dc-4fc2-8740-4f3b06c764d1,
abstract = {{Food systems transformation is critical for meeting our climate goals, and for ensuring individual health and food security by boosting resilience to external shocks. We face the challenge of producing enough nutritious food for our growing global population, whilst reducing our environmental impact at a time of increased competition and scarcity of resources. Protein diversification can play an important role in enhancing the resilience of food systems, in support of the EU’s main policy goals.}},
institution = {{Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT)}},
keywords = {{alternative proteins; plant based; cultivated meat; protein diversification; food systems transformation; fermentation; algae; insects}},
language = {{eng}},
month = {{12}},
title = {{PROTEIN DIVERSIFICATION: An EIT FOOD White Paper}},
url = {{https://www.eitfood.eu/reports/whitepaper-on-protein-diversification}},
year = {{2022}},
}