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Importance of processing for physico-chemical and physiological effects of dietary fibre

Ekvall, Jimmy LU ; Nyman, Margareta LU ; Stegmark, Rolf and Fjelkner-Modig, Stina (2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to conference
publication status
published
subject
conference name
7th International Vahouny Symposium on Dietary Fibre in Health and Disease
conference dates
2002-05-27 - 2002-05-30
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
69b414d6-da81-4c51-beda-478a230dacbd (old id 775198)
date added to LUP
2016-04-04 14:09:52
date last changed
2018-11-21 21:18:39
@misc{69b414d6-da81-4c51-beda-478a230dacbd,
  author       = {{Ekvall, Jimmy and Nyman, Margareta and Stegmark, Rolf and Fjelkner-Modig, Stina}},
  language     = {{eng}},
  title        = {{Importance of processing for physico-chemical and physiological effects of dietary fibre}},
  year         = {{2002}},
}