Importance of processing for physico-chemical and physiological effects of dietary fibre
(2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/775198
- author
- Ekvall, Jimmy LU ; Nyman, Margareta LU ; Stegmark, Rolf and Fjelkner-Modig, Stina
- organization
- publishing date
- 2002
- type
- Contribution to conference
- publication status
- published
- subject
- conference name
- 7th International Vahouny Symposium on Dietary Fibre in Health and Disease
- conference dates
- 2002-05-27 - 2002-05-30
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 69b414d6-da81-4c51-beda-478a230dacbd (old id 775198)
- date added to LUP
- 2016-04-04 14:09:52
- date last changed
- 2018-11-21 21:18:39
@misc{69b414d6-da81-4c51-beda-478a230dacbd, author = {{Ekvall, Jimmy and Nyman, Margareta and Stegmark, Rolf and Fjelkner-Modig, Stina}}, language = {{eng}}, title = {{Importance of processing for physico-chemical and physiological effects of dietary fibre}}, year = {{2002}}, }