On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma
(2007)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/779327
- author
- Salehi, A ; Nilsson, M ; Rorsman, P ; Holst, J J and Björck, Inger LU
- organization
- publishing date
- 2007
- type
- Working paper/Preprint
- publication status
- unpublished
- subject
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- 2c8221b9-83e7-4adf-bbc5-3e034f0a0e99 (old id 779327)
- date added to LUP
- 2016-04-04 13:01:21
- date last changed
- 2018-11-21 21:11:49
@misc{2c8221b9-83e7-4adf-bbc5-3e034f0a0e99, author = {{Salehi, A and Nilsson, M and Rorsman, P and Holst, J J and Björck, Inger}}, language = {{eng}}, note = {{Working Paper}}, title = {{On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma}}, year = {{2007}}, }